Cake in a Jar

jarcake-3_1.jpg

  • 4 ounces cream cheese
  • ½ cup (1 stick) butter, softened to room temperature
  • 2 cups powdered sugar
  • ½ cup butter, softened to room temperature
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 tablespoon orange zest
  • ¾ cup chocolate chips
  • Cream Cheese Filling
  • Cream Cheese Filling
  • 3 Tbls heavy cream

Instructions

In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, cream, butter and vanilla, and mix until combined. Stir in sour cream. Sift dry ingredients together and add to wet mixture. Mix until batter is smooth. Using a 1/4 cup measure, add batter to mason jars one scoop at a time. You only want to fill them up about half way, and the batter should work evenly for 4 jars. Again – don’t worry if it is perfect. Place mason jars in a baking dish and add about 1 1/2 cups of water to the bottom. Bake for 30 minutes, or until cake is set.

Remove cake from the oven and press large marshmallows down on top, being careful not to burn yourself. There is no set number of marshmallows to use, I pressed down as many as I could, about 4-5 each. Heat the broiler on your oven and watching carefully, brown marshmallows for about 1-2 minutes, or until golden brown. Do not take your eyes off them! Serve immediately.

Original recipe source

 

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